Comparison

Dessert végétal chocolat intense vs Soja chocolat

Overall, Dessert végétal chocolat intense has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientDessert végétal chocolat int...Soja chocolat
Nutri-Score c c
NOVA group 4 4
Calories 98 kcal 116 kcal
Fat 2.4 g 3.5 g
Saturated fat 0.9 g 1.6 g
Sugars 12.6 g 15 g
Salt 0.1 g 0.1 g
Fiber 0 g 1.6 g
Protein 3.6 g 3.6 g
Additives11
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dessert végétal chocolat intense has 16% fewer calories (98 kcal vs 116 kcal).
  • Dessert végétal chocolat intense has 31% less fat (2.4 g vs 3.5 g).
  • Dessert végétal chocolat intense has 44% less saturated fat (0.9 g vs 1.6 g).
  • Dessert végétal chocolat intense has 16% less sugar (12.6 g vs 15 g).
  • Soja chocolat has 100% more fiber (1.6 g vs 0 g).

Ingredients

Dessert végétal chocolat intense

ingredients soy juice 80,2%, sugar, cocoa (3,5%), thickening: processed starch of but gmo-free and pectin, chocolate (2%), natural flavours, calcium salts, salt,

Soja chocolat

Jus de _soja_* 78% (eau, graines de _soja_* 5.6%), sucre de canne*, chocolat* 3% (pâte de cacao*, sucre*, beurre de cacao*, poudre de vanille*), cacao maigre en poudre* 3%, amidon de tapioca*, épaississant: carraghénanes, sel. * ingrédients issus de l'agriculture biologique.

FAQ

Which is healthier: Dessert végétal chocolat intense or Soja chocolat?

Overall, Dessert végétal chocolat intense has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dessert végétal chocolat intense has fewer calories: 98 kcal versus 116 kcal per 100 g.

Which has less sugar?

Dessert végétal chocolat intense has less sugar: 12.6 g versus 15 g per 100 g.

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