Dessert Fruitier Pomme Rhubarbe vs Compote pommes rhubarbe
Overall, Dessert Fruitier Pomme Rhubarbe has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Dessert Fruitier Pomme Rhubarbe
Compote pommes rhubarbe
Nutrition per 100 g
| Nutrient | Dessert Fruitier Pomme Rhuba... | Compote pommes rhubarbe |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 1 |
| Calories | 70 kcal | 110 kcal |
| Fat | 0.2 g | 0.8 g |
| Saturated fat | 0 g | 0.4 g |
| Sugars | 15 g | 25 g |
| Salt | 0 g | 0 g |
| Fiber | 1.7 g | 0 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dessert Fruitier Pomme Rhubarbe has 36% fewer calories (70 kcal vs 110 kcal).
- Dessert Fruitier Pomme Rhubarbe has 75% less fat (0.2 g vs 0.8 g).
- Dessert Fruitier Pomme Rhubarbe has no saturated fat, while Compote pommes rhubarbe has 0.4 g.
- Dessert Fruitier Pomme Rhubarbe has 40% less sugar (15 g vs 25 g).
- Dessert Fruitier Pomme Rhubarbe has 100% more fiber (1.7 g vs 0 g).
- Dessert Fruitier Pomme Rhubarbe has the better Nutri-Score.
- Compote pommes rhubarbe is less processed (lower NOVA group).
Ingredients
Dessert Fruitier Pomme Rhubarbe
Pommes 48%, rhubarbe 42%, sucre, antioxydant: acide ascorbique.
Compote pommes rhubarbe
rhubarbe 53 %, pommes 32 sucre, jus de citron concentré.
FAQ
Which is healthier: Dessert Fruitier Pomme Rhubarbe or Compote pommes rhubarbe?
Overall, Dessert Fruitier Pomme Rhubarbe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dessert Fruitier Pomme Rhubarbe has fewer calories: 70 kcal versus 110 kcal per 100 g.
Which has less sugar?
Dessert Fruitier Pomme Rhubarbe has less sugar: 15 g versus 25 g per 100 g.