Demi-Baguette tradition vs Baguette four à Pierre
Overall, Baguette four à Pierre has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Demi-Baguette tradition | Baguette four à Pierre |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 256 kcal | 248 kcal |
| Fat | 1.5 g | 1 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 4.3 g | 2.8 g |
| Salt | 1.5 g | 1.3 g |
| Fiber | 2.8 g | 3 g |
| Protein | 8.3 g | 8.3 g |
| Additives | 1 | 2 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baguette four à Pierre has 33% less fat (1 g vs 1.5 g).
- Baguette four à Pierre has 35% less sugar (2.8 g vs 4.3 g).
- Baguette four à Pierre has the better Nutri-Score.
Ingredients
Demi-Baguette tradition
Farine de blé 65,7% - eau - levain issu de farines de seigle et de blé malté - sel - levure - farine de blé maltée - gluten de blé - agent de traitement de la farine : acide ascorbique.
Baguette four à Pierre
Farine de blé, eau, levain de blé (farine de blé, eau), alcool éthylique, levure, sel de cuisine, gluten de blé, farine de blé malté, farine d'orge malté, extrait de malt d'orge, levure désactivée, antioxydant: acide ascorbique. Peut contenir des traces de sésame. Conditionné sous atmosphère protectrice.
FAQ
Which is healthier: Demi-Baguette tradition or Baguette four à Pierre?
Overall, Baguette four à Pierre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baguette four à Pierre has fewer calories: 248 kcal versus 256 kcal per 100 g.
Which has less sugar?
Baguette four à Pierre has less sugar: 2.8 g versus 4.3 g per 100 g.