Comparison

Delpeyrat Périgord vs Bloc de foie gras de canard

Overall, Delpeyrat Périgord has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientDelpeyrat PérigordBloc de foie gras de canard
Nutri-Score a e
NOVA group 4 3
Calories 125 kcal 501 kcal
Fat 4.4 g 52 g
Saturated fat 0 g 22 g
Sugars 0 g 1.3 g
Salt 1 g 1.2 g
Fiber 0 g —
Protein 18 g 6.5 g
Additives52
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Delpeyrat Périgord has 75% fewer calories (125 kcal vs 501 kcal).
  • Delpeyrat Périgord has 91% less fat (4.4 g vs 52 g).
  • Delpeyrat Périgord has no saturated fat, while Bloc de foie gras de canard has 22 g.
  • Delpeyrat Périgord has no sugar, while Bloc de foie gras de canard has 1.3 g.
  • Delpeyrat Périgord has 64% more protein (18 g vs 6.5 g).
  • Delpeyrat Périgord has the better Nutri-Score.
  • Bloc de foie gras de canard is less processed (lower NOVA group).

Ingredients

Delpeyrat Périgord

Foie gras de Canard du Périgord 96%, gelée (eay, porto, gélatine de boeuf, sucre, sel, maltodextrine, extrait naturel de vin, acidifiant : acide citrique, conservateur : sorbate de potassium, colorant : caramel, épices), sel, épices, conservateur : nitrite de sodium.

Bloc de foie gras de canard

Foie gras de canard (origine France), eau, sel, Armagnac, poivre, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

FAQ

Which is healthier: Delpeyrat Périgord or Bloc de foie gras de canard?

Overall, Delpeyrat Périgord has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Delpeyrat Périgord has fewer calories: 125 kcal versus 501 kcal per 100 g.

Which has less sugar?

Delpeyrat Périgord has less sugar: 0 g versus 1.3 g per 100 g.

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