Delpeyrat Périgord vs Bloc foie gras de pato
Overall, Delpeyrat Périgord has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Delpeyrat Périgord | Bloc foie gras de pato |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 4 | 3 |
| Calories | 125 kcal | 468 kcal |
| Fat | 4.4 g | 48 g |
| Saturated fat | 0 g | 19 g |
| Sugars | 0 g | 0.8 g |
| Salt | 1 g | 0.9 g |
| Fiber | 0 g | — |
| Protein | 18 g | 4.9 g |
| Additives | 5 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Delpeyrat Périgord has 73% fewer calories (125 kcal vs 468 kcal).
- Delpeyrat Périgord has 91% less fat (4.4 g vs 48 g).
- Delpeyrat Périgord has no saturated fat, while Bloc foie gras de pato has 19 g.
- Delpeyrat Périgord has no sugar, while Bloc foie gras de pato has 0.8 g.
- Delpeyrat Périgord has 73% more protein (18 g vs 4.9 g).
- Delpeyrat Périgord has the better Nutri-Score.
- Bloc foie gras de pato is less processed (lower NOVA group).
Ingredients
Delpeyrat Périgord
Foie gras de Canard du Périgord 96%, gelée (eay, porto, gélatine de boeuf, sucre, sel, maltodextrine, extrait naturel de vin, acidifiant : acide citrique, conservateur : sorbate de potassium, colorant : caramel, épices), sel, épices, conservateur : nitrite de sodium.
Bloc foie gras de pato
Foie gras de pato, agua, brandy, sal, azúcar, especias, antioxidante: ascorbato de sodio y conservador: nitrito de sodio.
FAQ
Which is healthier: Delpeyrat Périgord or Bloc foie gras de pato?
Overall, Delpeyrat Périgord has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Delpeyrat Périgord has fewer calories: 125 kcal versus 468 kcal per 100 g.
Which has less sugar?
Delpeyrat Périgord has less sugar: 0 g versus 0.8 g per 100 g.