Délice de potiron châtaigne vs Mouliné de 12 légumes
Overall, Délice de potiron châtaigne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 ml
| Nutrient | Délice de potiron châtaigne | Mouliné de 12 légumes |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 32 kcal | 37 kcal |
| Fat | 0.6 g | 1.1 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 1.8 g | 1.4 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 1 g | 1.2 g |
| Protein | 0.6 g | 0.8 g |
| Additives | 1 | 0 |
| Allergens | Milk, Nuts | Celery, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Délice de potiron châtaigne has 14% fewer calories (32 kcal vs 37 kcal).
- Délice de potiron châtaigne has 45% less fat (0.6 g vs 1.1 g).
- Mouliné de 12 légumes has 22% less sugar (1.4 g vs 1.8 g).
- Only Délice de potiron châtaigne lists: Nuts.
- Only Mouliné de 12 légumes lists: Celery.
Ingredients
Délice de potiron châtaigne
Eau, légumes 43 % ,potiron 26 %, pomme de terre, carotte, jus de tomates à base de concentré, châtaignes 2,8 %, crème, amidon transformé de maïs, sel, sucre, arômes (contient : lait),
Mouliné de 12 légumes
Eau, carotte, pomme de terre réhydratée, pomme de terre, champignon réhydraté, céleri-rave, chou-fleur, poireau, jus de tomate à base de concentré, courgette, panais, sel, huile de colza, beurre concentre, brocoli, navet, cerfeuil, arômes naturels (contient lait).
FAQ
Which is healthier: Délice de potiron châtaigne or Mouliné de 12 légumes?
Overall, Délice de potiron châtaigne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Délice de potiron châtaigne has fewer calories: 32 kcal versus 37 kcal per 100 g.
Which has less sugar?
Mouliné de 12 légumes has less sugar: 1.4 g versus 1.8 g per 100 g.