Comparison

Dégustation noir 100 % cacao vs Lindt MILCH • AU LAIT• MILK

Overall, Dégustation noir 100 % cacao has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientDégustation noir 100 % cacaoLindt MILCH • AU LAIT• MILK
Nutri-Score d e
NOVA group 3 4
Calories 657 kcal 539 kcal
Fat 60 g 31.3 g
Saturated fat 36 g 19.3 g
Sugars 0.5 g 56 g
Salt 0 g 0.3 g
Fiber 15 g —
Protein 9.7 g 6.7 g
Additives02
AllergensNone listedGluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lindt MILCH • AU LAIT• MILK has 18% fewer calories (539 kcal vs 657 kcal).
  • Lindt MILCH • AU LAIT• MILK has 48% less fat (31.3 g vs 60 g).
  • Lindt MILCH • AU LAIT• MILK has 46% less saturated fat (19.3 g vs 36 g).
  • Dégustation noir 100 % cacao has 99% less sugar (0.5 g vs 56 g).
  • Dégustation noir 100 % cacao has 31% more protein (9.7 g vs 6.7 g).
  • Dégustation noir 100 % cacao has the better Nutri-Score.
  • Dégustation noir 100 % cacao is less processed (lower NOVA group).
  • Only Lindt MILCH • AU LAIT• MILK lists: Gluten, Milk, Soybeans.

Ingredients

Dégustation noir 100 % cacao

cocoa mass and cocoa butter,

Lindt MILCH • AU LAIT• MILK

sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier (soy lecithin), malt extract m barley, flavouring, may contain hazelnuts, almonds and other nuts, cocoa: 31% min, oc 10

FAQ

Which is healthier: Dégustation noir 100 % cacao or Lindt MILCH • AU LAIT• MILK?

Overall, Dégustation noir 100 % cacao has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lindt MILCH • AU LAIT• MILK has fewer calories: 539 kcal versus 657 kcal per 100 g.

Which has less sugar?

Dégustation noir 100 % cacao has less sugar: 0.5 g versus 56 g per 100 g.

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