Daya vanille 330 vs Saif banane jaouda 250gr
Overall, Daya vanille 330 has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Daya vanille 330 | Saif banane jaouda 250gr |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 74 kcal | 76 kcal |
| Fat | 1.1 g | 1.4 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 4 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 2.1 g | 2.3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Daya vanille 330 has no sugar, while Saif banane jaouda 250gr has 4 g.
- Daya vanille 330 is less processed (lower NOVA group).
Ingredients
Daya vanille 330
Lait partiellement écrémé, sucre, pulpe de fruits, amidon, ferments lactiques.
Saif banane jaouda 250gr
lait partiellement écrémé, sucre, épaississant, arôme, ferments lactiques
FAQ
Which is healthier: Daya vanille 330 or Saif banane jaouda 250gr?
Overall, Daya vanille 330 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Daya vanille 330 has fewer calories: 74 kcal versus 76 kcal per 100 g.
Which has less sugar?
Daya vanille 330 has less sugar: 0 g versus 4 g per 100 g.