Dark Chocolate No Sugar Added Baking Chips vs Hot Cocoa Mix From Chocolates
Neither product is clearly better overall — it depends on what matters most to you.
Dark Chocolate No Sugar Added Baking Chips
Hot Cocoa Mix From Chocolates
Nutrition per 100 g
| Nutrient | Dark Chocolate No Sugar Adde... | Hot Cocoa Mix From Chocolate... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 400 kcal | 379 kcal |
| Fat | 30 g | 3 g |
| Saturated fat | 20 g | 2 g |
| Sugars | 0 g | 58 g |
| Salt | 0 g | 0 g |
| Fiber | 33.3 g | 8 g |
| Protein | 6.7 g | 6 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hot Cocoa Mix From Chocolates has 90% less fat (3 g vs 30 g).
- Hot Cocoa Mix From Chocolates has 90% less saturated fat (2 g vs 20 g).
- Dark Chocolate No Sugar Added Baking Chips has no sugar, while Hot Cocoa Mix From Chocolates has 58 g.
- Dark Chocolate No Sugar Added Baking Chips has 76% more fiber (33.3 g vs 8 g).
- Dark Chocolate No Sugar Added Baking Chips has 10% more protein (6.7 g vs 6 g).
- Hot Cocoa Mix From Chocolates is less processed (lower NOVA group).
Ingredients
Dark Chocolate No Sugar Added Baking Chips
chocolate liquor*, inulin, erythritol, cocoa butter*, sunflower lecithin, vanilla extract*, stevia leaf reb m, *Rainforest Alliance Certified
Hot Cocoa Mix From Chocolates
sugar, defatted cocoa powder (25%) of
FAQ
Which is healthier: Dark Chocolate No Sugar Added Baking Chips or Hot Cocoa Mix From Chocolates?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hot Cocoa Mix From Chocolates has fewer calories: 379 kcal versus 400 kcal per 100 g.
Which has less sugar?
Dark Chocolate No Sugar Added Baking Chips has less sugar: 0 g versus 58 g per 100 g.