Comparison

Danone veloute fruix panache 125 g x 16 vs Le Yaourt Mandarine Citron Vert

Overall, Le Yaourt Mandarine Citron Vert has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientDanone veloute fruix panache...Le Yaourt Mandarine Citron V...
Nutri-Score c c
NOVA group 4 4
Calories 94 kcal 98 kcal
Fat 2.9 g 2.6 g
Saturated fat 2 g 1.7 g
Sugars 13 g 14 g
Salt 0.1 g 0.3 g
Protein 3.4 g 3.5 g
Additives41
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Le Yaourt Mandarine Citron Vert has 15% less saturated fat (1.7 g vs 2 g).

Ingredients

Danone veloute fruix panache 125 g x 16

Yaourt (LAIT) (84,6%), sucre (8,2%), fruits (5%) (abricot, framboise, fraise, pêche), épaississant (amidon transformé de maïs: E1422), correcteurs d'acidité (acide citrique: E330, citrate de sodium: E331), concentré de carotte et de pomme (dans variétés pêche et abricot), concentré de carotte et de carotte pourpre (dans variété fraise), concentré de carotte pourpre (dans variété framboise), arômes LAIT : Origine France

Le Yaourt Mandarine Citron Vert

Lait entier, sucre 10,8%, jus de citron vert 6%, mandarine 5%, protéines de lait, amidon, concentrés végétaux (carotte, citrouille), épaississant: carraghénanes (extrait d'algues), arôme naturel, arôme naturel de citron vert, ferments lactiques (lait).

FAQ

Which is healthier: Danone veloute fruix panache 125 g x 16 or Le Yaourt Mandarine Citron Vert?

Overall, Le Yaourt Mandarine Citron Vert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Danone veloute fruix panache 125 g x 16 has fewer calories: 94 kcal versus 98 kcal per 100 g.

Which has less sugar?

Danone veloute fruix panache 125 g x 16 has less sugar: 13 g versus 14 g per 100 g.

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