Comparison

Danone veloute fruix jaunes 125 g x 8 vs Yaourt nature 4x125g

Overall, Yaourt nature 4x125g has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientDanone veloute fruix jaunes...Yaourt nature 4x125g
Nutri-Score c a
NOVA group 4 4
Calories 94 kcal 43 kcal
Fat 2.9 g 1 g
Saturated fat 2 g 0.7 g
Sugars 13.1 g 4.7 g
Salt 0.1 g 0.1 g
Fiber 0 g 0 g
Protein 3.4 g 3.8 g
Additives40
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Yaourt nature 4x125g has 54% fewer calories (43 kcal vs 94 kcal).
  • Yaourt nature 4x125g has 66% less fat (1 g vs 2.9 g).
  • Yaourt nature 4x125g has 65% less saturated fat (0.7 g vs 2 g).
  • Yaourt nature 4x125g has 64% less sugar (4.7 g vs 13.1 g).
  • Yaourt nature 4x125g has 11% more protein (3.8 g vs 3.4 g).
  • Yaourt nature 4x125g has the better Nutri-Score.

Ingredients

Danone veloute fruix jaunes 125 g x 8

Yaourt (LAIT) (84,6%), sucre (8,2%), fruits (5%) (abricot, mangue, pêche), épaississant (amidon transformé: E1422), concentré de carotte et de pomme (dans variétés abricot et pêche), concentré de carotte et de citrouille (dans variété mangue), correcteurs d'acidité (citrate de sodium: E331, acide citrique: E330), arômes LAIT : Origine France

Yaourt nature 4x125g

Lait partiellement écrémé, poudre de lait écrémé et/ou protéines de lait, ferments (dont lait). Origine : Lait France.

FAQ

Which is healthier: Danone veloute fruix jaunes 125 g x 8 or Yaourt nature 4x125g?

Overall, Yaourt nature 4x125g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yaourt nature 4x125g has fewer calories: 43 kcal versus 94 kcal per 100 g.

Which has less sugar?

Yaourt nature 4x125g has less sugar: 4.7 g versus 13.1 g per 100 g.

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