Danette noir extra vs Mousse Chocolat 🍫 Nova
Overall, Danette noir extra has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Danette noir extra
Mousse Chocolat 🍫 Nova
Nutrition per 100 g
| Nutrient | Danette noir extra | Mousse Chocolat 🍫 Nova |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 128 kcal | 139 kcal |
| Fat | 3.7 g | 5.2 g |
| Saturated fat | 2.5 g | 4.4 g |
| Sugars | 16.6 g | 17 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 2 g | 1.6 g |
| Protein | 3.7 g | 3.9 g |
| Additives | 4 | 5 |
| Allergens | Milk, Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Danette noir extra has 29% less fat (3.7 g vs 5.2 g).
- Danette noir extra has 43% less saturated fat (2.5 g vs 4.4 g).
- Danette noir extra has 20% more fiber (2 g vs 1.6 g).
Ingredients
Danette noir extra
LAIT demi-écrémé (72,4%), sucre, crème (LAIT), cacao maigre, chocolat noir (2,2%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lécithine de SOJA), arôme), épaississants (amidon transformé, carraghénanes), LAIT écrémé concentré ou en poudre, amidon.
Mousse Chocolat 🍫 Nova
Lait écrémé, lactose et minéraux laitiers, sucre, chocolat noir 5,5 % (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithine de soja), poudre de cacao maigre, gélatine, épaississants : E401-5407, crème, émulsifiant : E472b, protéines laitières. Substances ou produits provoquant des allergies ou intolérances : Lait, Soja
FAQ
Which is healthier: Danette noir extra or Mousse Chocolat 🍫 Nova?
Overall, Danette noir extra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Danette noir extra has fewer calories: 128 kcal versus 139 kcal per 100 g.
Which has less sugar?
Danette noir extra has less sugar: 16.6 g versus 17 g per 100 g.