Comparison

Danette noir extra vs Flan saveur vanille nappé caramel

Overall, Flan saveur vanille nappé caramel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientDanette noir extraFlan saveur vanille nappé ca...
Nutri-Score c c
NOVA group 4 4
Calories 128 kcal 91 kcal
Fat 3.7 g 0.7 g
Saturated fat 2.5 g 0.4 g
Sugars 16.6 g 17.2 g
Salt 0.1 g 0.1 g
Fiber 2 g —
Protein 3.7 g 2.4 g
Additives45
AllergensMilk, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Flan saveur vanille nappé caramel has 29% fewer calories (91 kcal vs 128 kcal).
  • Flan saveur vanille nappé caramel has 81% less fat (0.7 g vs 3.7 g).
  • Flan saveur vanille nappé caramel has 84% less saturated fat (0.4 g vs 2.5 g).
  • Danette noir extra has 35% more protein (3.7 g vs 2.4 g).
  • Only Danette noir extra lists: Soybeans.

Ingredients

Danette noir extra

LAIT demi-écrémé (72,4%), sucre, crème (LAIT), cacao maigre, chocolat noir (2,2%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lécithine de SOJA), arôme), épaississants (amidon transformé, carraghénanes), LAIT écrémé concentré ou en poudre, amidon.

Flan saveur vanille nappé caramel

Lait partiellement écrémé, sucre, eau, caramel 4.9% (sucre, eau. sirop de glucose-fructose), amidon, lactose et minéraux du lait, arôme, épaississants: E407, E440, E415, colorant: E160a, amidon modifié, protéines de lait.

FAQ

Which is healthier: Danette noir extra or Flan saveur vanille nappé caramel?

Overall, Flan saveur vanille nappé caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Flan saveur vanille nappé caramel has fewer calories: 91 kcal versus 128 kcal per 100 g.

Which has less sugar?

Danette noir extra has less sugar: 16.6 g versus 17.2 g per 100 g.

More comparisons