Comparison

Dairy-Free Gelato Double Cookie Crunch vs Bac crème glacée café - 500g

Overall, Bac crème glacée café - 500g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientDairy-Free Gelato Double Coo...Bac crème glacée café - 500g
Nutri-Score d d
NOVA group — 4
Calories 227 kcal 205 kcal
Fat 13.4 g 9.5 g
Saturated fat 6.3 g 6.2 g
Sugars 26 g 22 g
Salt 0.3 g 0.1 g
Fiber 0.8 g 0.9 g
Protein 1.6 g 2.3 g
Additives04
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bac crème glacée café - 500g has 29% less fat (9.5 g vs 13.4 g).
  • Bac crème glacée café - 500g has 15% less sugar (22 g vs 26 g).
  • Bac crème glacée café - 500g has 32% more protein (2.3 g vs 1.6 g).
  • Only Bac crème glacée café - 500g lists: Milk.

Ingredients

Dairy-Free Gelato Double Cookie Crunch

sourcing 4 smartlobet a

Bac crème glacée café - 500g

LAIT entier (France), CREME (France) 16.1%, eau, sirops de glucose, LAIT ÉCRÉMÉ réhydraté (France), sucre, morceaux de chocolat 6% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de tournesol), LACTOSERUM en poudre, café en poudre 0.9%, arôme naturel de café, sirop de sucre caramélisé, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar. Traces éventuelles de gluten, arachide, fruits à coque, oeuf et soja.

FAQ

Which is healthier: Dairy-Free Gelato Double Cookie Crunch or Bac crème glacée café - 500g?

Overall, Bac crème glacée café - 500g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bac crème glacée café - 500g has fewer calories: 205 kcal versus 227 kcal per 100 g.

Which has less sugar?

Bac crème glacée café - 500g has less sugar: 22 g versus 26 g per 100 g.

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