Comparison

Dada mangue vs Blood orange

Overall, Blood orange has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientDada mangueBlood orange
Nutri-Score d —
NOVA group 4 4
Calories 15 kcal 10 kcal
Fat 0 g —
Saturated fat 0 g —
Sugars 3.5 g 1.7 g
Salt 0 g —
Fiber 0 g —
Protein 0 g —
Additives63
AllergensNone listedOrange

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blood orange has 33% fewer calories (10 kcal vs 15 kcal).
  • Blood orange has 51% less sugar (1.7 g vs 3.5 g).
  • Only Blood orange lists: Orange.

Ingredients

Dada mangue

Eau,Fructose,Dioxide de carbone,Acide citrique,Arôme naturel de mangue ,Acide malique ,Sorbate de potassium ,Benzoate de sodium,Sucralose, Citrate de sodium

Blood orange

Carbonated water, fruit juices from concentrate (orange, blood orange 5%, lime), flavour enhancer (erythritol), magnesium citrate, acidity regulator (citric acid), lion's mane extract, natural flavourings, botanical extracts (lemon balm, chamomile), sweetener (steviol glycosides from stevia).

FAQ

Which is healthier: Dada mangue or Blood orange?

Overall, Blood orange has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blood orange has fewer calories: 10 kcal versus 15 kcal per 100 g.

Which has less sugar?

Blood orange has less sugar: 1.7 g versus 3.5 g per 100 g.

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