Comparison

Curryking fix & fertig vs Grobe Bratwurst

Overall, Curryking fix & fertig has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientCurryking fix & fertigGrobe Bratwurst
Nutri-Score d d
NOVA group 4 4
Calories 215 kcal 239 kcal
Fat 15 g 18 g
Saturated fat 5.5 g 7 g
Sugars 12 g 0.3 g
Salt 1.6 g 1.6 g
Fiber — 0.3 g
Protein 8 g 18 g
Additives42
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Curryking fix & fertig has 10% fewer calories (215 kcal vs 239 kcal).
  • Curryking fix & fertig has 17% less fat (15 g vs 18 g).
  • Curryking fix & fertig has 21% less saturated fat (5.5 g vs 7 g).
  • Grobe Bratwurst has 98% less sugar (0.3 g vs 12 g).
  • Grobe Bratwurst has 56% more protein (18 g vs 8 g).
  • Only Curryking fix & fertig lists: Celery.

Ingredients

Curryking fix & fertig

55 % Bockwurst [Schweinefleisch, Trinkwasser, Speck, Speisesalz, Gewürze, Gewürzextrakte (mit SELLERIE), Dextrose, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Rauch], Curry-Sauce [Trinkwasser, Tomatenmark, Zucker, Branntweinessig, Apfelmark, modifizierte Stärke, Salz, Gewürze, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl], Currypulver (extra Tütchen).

Grobe Bratwurst

98% Schweinefleisch, Speisesalz, Dextrose, Gewürze, Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte, Säuerungsmittel: Citronensäure; Zitronensaftpulver, Naturdarm (Schwein)

FAQ

Which is healthier: Curryking fix & fertig or Grobe Bratwurst?

Overall, Curryking fix & fertig has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Curryking fix & fertig has fewer calories: 215 kcal versus 239 kcal per 100 g.

Which has less sugar?

Grobe Bratwurst has less sugar: 0.3 g versus 12 g per 100 g.

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