Cuisses de poulet Rôti vs Cuisse poulet sans antibio
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cuisses de poulet Rôti | Cuisse poulet sans antibio |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 143 kcal | 214 kcal |
| Fat | 7.2 g | 14 g |
| Saturated fat | 2.1 g | 4.1 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.7 g | 0.9 g |
| Fiber | 0 g | 0.5 g |
| Protein | 19 g | 21 g |
| Additives | 2 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cuisses de poulet Rôti has 33% fewer calories (143 kcal vs 214 kcal).
- Cuisses de poulet Rôti has 49% less fat (7.2 g vs 14 g).
- Cuisses de poulet Rôti has 49% less saturated fat (2.1 g vs 4.1 g).
- Cuisses de poulet Rôti has no sugar, while Cuisse poulet sans antibio has 0.5 g.
- Cuisse poulet sans antibio has 47% less salt (0.9 g vs 1.7 g).
- Cuisse poulet sans antibio has 98% more fiber (0.5 g vs 0 g).
- Cuisse poulet sans antibio has the better Nutri-Score.
- Only Cuisses de poulet Rôti lists: Gluten.
Ingredients
Cuisses de poulet Rôti
Cuisse de poulet (origine France) 85%, eau, fécule de pomme de terre, sel, sirop de glucose de blé, arôme, conservateur : acétate de sodium.
Cuisse poulet sans antibio
Cuisses de poulet* (origine : France), eau, dextrose, amidon de riz, sel, arôme naturel, arôme, épices et plantes aromatiques. *115g de cuisses de poulet mis en œuvre pour 100g de produit fini.
FAQ
Which is healthier: Cuisses de poulet Rôti or Cuisse poulet sans antibio?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cuisses de poulet Rôti has fewer calories: 143 kcal versus 214 kcal per 100 g.
Which has less sugar?
Cuisses de poulet Rôti has less sugar: 0 g versus 0.5 g per 100 g.