Crumbly Stem Ginger Fudge vs Luxury fudge Vanilla
Overall, Crumbly Stem Ginger Fudge has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Crumbly Stem Ginger Fudge | Luxury fudge Vanilla |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 436 kcal | 472 kcal |
| Fat | 13.4 g | 20 g |
| Saturated fat | 8.7 g | 14 g |
| Sugars | 69.7 g | 61 g |
| Salt | 0.2 g | 0.7 g |
| Fiber | 0.5 g | — |
| Protein | 1.2 g | 2.1 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crumbly Stem Ginger Fudge has 33% less fat (13.4 g vs 20 g).
- Crumbly Stem Ginger Fudge has 38% less saturated fat (8.7 g vs 14 g).
- Luxury fudge Vanilla has 12% less sugar (61 g vs 69.7 g).
- Crumbly Stem Ginger Fudge has 65% less salt (0.2 g vs 0.7 g).
- Luxury fudge Vanilla has 43% more protein (2.1 g vs 1.2 g).
- Only Luxury fudge Vanilla lists: Soybeans.
Ingredients
Crumbly Stem Ginger Fudge
Sugar, butter (15%) (milk, salt), sweetened condensed milk (milk, sugar), glucose syrup, golden syrup, crystallised stem ginger (5%) (stem ginger, sugar), flavouring
Luxury fudge Vanilla
Fudge med vanilje Ingredienser: Sukker*, vegetabilsk fett (palme, palmekjerne), glukosesirup, SKUMMETMELK - PULVER, salt, vann, emuleringsmiddel (E322 fra SOYA), naturlig vaniljearoma, Kan inneholde spor av egg, peanøtter, mandler og pistasjenøtter,
FAQ
Which is healthier: Crumbly Stem Ginger Fudge or Luxury fudge Vanilla?
Overall, Crumbly Stem Ginger Fudge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crumbly Stem Ginger Fudge has fewer calories: 436 kcal versus 472 kcal per 100 g.
Which has less sugar?
Luxury fudge Vanilla has less sugar: 61 g versus 69.7 g per 100 g.