Comparison

Croustillant fruits rouges vs Country crisp Framboises entières

Overall, Croustillant fruits rouges has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientCroustillant fruits rougesCountry crisp Framboises ent...
Nutri-Score c c
NOVA group 3 4
Calories 426 kcal 433 kcal
Fat 12 g 13.2 g
Saturated fat 1.4 g 1.8 g
Sugars 19 g 20 g
Salt 0 g 0 g
Fiber 9.2 g 6.2 g
Protein 9.3 g 9.2 g
Additives00
AllergensGluten, AvoineGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Croustillant fruits rouges has 22% less saturated fat (1.4 g vs 1.8 g).
  • Croustillant fruits rouges has 33% more fiber (9.2 g vs 6.2 g).
  • Croustillant fruits rouges is less processed (lower NOVA group).
  • Only Croustillant fruits rouges lists: Avoine.

Ingredients

Croustillant fruits rouges

Flocons d'avoine complets* 47%, sucre de canne mi-blanc*, flocons d'orge complets* 14%, farine de blé* 10%, billettes de céréales* 6,9% (riz* 5,4%, blé* 0,6%, avoine* 0,4%, sucre de canne mi-blanc*, sel), huile de tournesol*, miel*, framboises lyophilisées* 1,3%, fraises lyophilisées* 1,3%, myrtilles lyophilisées* 0,9%. *biologique.

Country crisp Framboises entières

Céréales complètes (54%) (flocons d'avoine, farine d'avoine), sucre, flocons d'orge, huile de tournesol, farine de riz, framboises entières lyophilisées (2,5%), noix de coco séchée, arôme naturel.

FAQ

Which is healthier: Croustillant fruits rouges or Country crisp Framboises entières?

Overall, Croustillant fruits rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Croustillant fruits rouges has fewer calories: 426 kcal versus 433 kcal per 100 g.

Which has less sugar?

Croustillant fruits rouges has less sugar: 19 g versus 20 g per 100 g.

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