Croisant caise vs Cornetti Albicocca
Overall, Cornetti Albicocca has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Croisant caise | Cornetti Albicocca |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 411 kcal | 370 kcal |
| Fat | 19 g | 16.5 g |
| Saturated fat | 9 g | 8 g |
| Sugars | 25 g | 20 g |
| Salt | 0.6 g | 0.5 g |
| Fiber | — | 1.5 g |
| Protein | 7 g | 7 g |
| Additives | 3 | 3 |
| Allergens | Eggs, Gluten, Milk, Mustard, Peanuts, Soybeans | Eggs, Gluten, Milk, Burro |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cornetti Albicocca has 13% less fat (16.5 g vs 19 g).
- Cornetti Albicocca has 11% less saturated fat (8 g vs 9 g).
- Cornetti Albicocca has 20% less sugar (20 g vs 25 g).
- Cornetti Albicocca has the better Nutri-Score.
- Only Croisant caise lists: Mustard, Peanuts, Soybeans.
- Only Cornetti Albicocca lists: Burro.
Ingredients
Croisant caise
Făină albă de grâu, umplutură cu caise 25% (sirop de glucoză-fructoză, piure de caise 35%, zaharoză, arome, agent gelatinizant: pectină, corector de aciditate: acid citric, conservant: sorbat de potasiu), uleiuri vegetale (palmier, floarea-soarelui, rapiţă), maia / drojdie naturală 15 % (făină de grâu, apă), ouă, zahăr, sirop de glucoză, apă, emulsifianți: mono şi digliceride ale acizilor graşi, esteri poliglicerici ai acizilor graşi şi lecitină de soia, lapte praf integral, miere, unt, drojdie, sare iodată, făină din malt de grâu, arome, acidifiant: acid citric. Produsul poate conţine urme de: nuci, alune, mustar.
Cornetti Albicocca
farina di _frumento_, confettura di albicocche 24,6% (zucchero, purea di albicocca 8,6%, sciroppo di glucosio-fruttosio, gelificante: pectina, correttore di acidità: acido citrico), _uova_ fresche 13%, margarina vegetale (burro di cacao, olio di girasole, olio di cocco, acqua), lievito madre 9,2% (_grano_), zucchero, acqua, lievito, emulsionanti: mono e digliceridi degli acidi grassi, _burro_, aromi (latte), olio di girasole, sale, tuorlo d'uovo 0,2%.
FAQ
Which is healthier: Croisant caise or Cornetti Albicocca?
Overall, Cornetti Albicocca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cornetti Albicocca has fewer calories: 370 kcal versus 411 kcal per 100 g.
Which has less sugar?
Cornetti Albicocca has less sugar: 20 g versus 25 g per 100 g.