Caise vs Croisant caise
Overall, Caise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Caise | Croisant caise |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 4 |
| Calories | 371 kcal | 411 kcal |
| Fat | 13.5 g | 19 g |
| Saturated fat | 4.3 g | 9 g |
| Sugars | 19.3 g | 25 g |
| Salt | 0.9 g | 0.6 g |
| Protein | 7.2 g | 7 g |
| Additives | 0 | 3 |
| Allergens | None listed | Eggs, Gluten, Milk, Mustard, Peanuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caise has 29% less fat (13.5 g vs 19 g).
- Caise has 52% less saturated fat (4.3 g vs 9 g).
- Caise has 23% less sugar (19.3 g vs 25 g).
- Croisant caise has 34% less salt (0.6 g vs 0.9 g).
- Caise has the better Nutri-Score.
- Only Croisant caise lists: Eggs, Gluten, Milk, Mustard, Peanuts, Soybeans.
Ingredients
Caise
Not available.
Croisant caise
Făină albă de grâu, umplutură cu caise 25% (sirop de glucoză-fructoză, piure de caise 35%, zaharoză, arome, agent gelatinizant: pectină, corector de aciditate: acid citric, conservant: sorbat de potasiu), uleiuri vegetale (palmier, floarea-soarelui, rapiţă), maia / drojdie naturală 15 % (făină de grâu, apă), ouă, zahăr, sirop de glucoză, apă, emulsifianți: mono şi digliceride ale acizilor graşi, esteri poliglicerici ai acizilor graşi şi lecitină de soia, lapte praf integral, miere, unt, drojdie, sare iodată, făină din malt de grâu, arome, acidifiant: acid citric. Produsul poate conţine urme de: nuci, alune, mustar.
FAQ
Which is healthier: Caise or Croisant caise?
Overall, Caise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Caise has fewer calories: 371 kcal versus 411 kcal per 100 g.
Which has less sugar?
Caise has less sugar: 19.3 g versus 25 g per 100 g.