Croc break vs Biscuits fourrage cacaoté
Overall, Croc break has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Croc break | Biscuits fourrage cacaoté |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 465 kcal | 491 kcal |
| Fat | 17 g | 21 g |
| Saturated fat | 5.6 g | 6 g |
| Sugars | 30 g | 28 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 4.4 g | 4.3 g |
| Protein | 5.7 g | 8.4 g |
| Additives | 5 | 3 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Croc break has 19% less fat (17 g vs 21 g).
- Biscuits fourrage cacaoté has 32% more protein (8.4 g vs 5.7 g).
- Croc break has the better Nutri-Score.
- Only Biscuits fourrage cacaoté lists: Eggs.
Ingredients
Croc break
Farine de blé 34 % ; sucre ; farine complète de ble 15 %: graisse de palme ; huile de colza: sirop de glucose : poudre de cacao maigre 4,6 %; amidon de blé : poudres à lever : E503, E500, E450: amidon de riz ; lait écrémé en poudre: émulsifiant : lécithines (tournesol) ; sel : arôme naturel ; lactosérum en poudre : protéines de lait. Traces d'oeufs.
Biscuits fourrage cacaoté
Farine de blé* 50 % ; sucre de canne roux* 24%; huile de tournesol*; cacao maigre en poudre* 5,9%; poudre de lait écrémé*; beurre de cacao* 3,9%; œufs*; beurre*; sel; poudres à lever : E500, E503 ; épaississant : gomme d'acacia*; amidon de blé*. * Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Croc break or Biscuits fourrage cacaoté?
Overall, Croc break has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Croc break has fewer calories: 465 kcal versus 491 kcal per 100 g.
Which has less sugar?
Biscuits fourrage cacaoté has less sugar: 28 g versus 30 g per 100 g.