Crevettes panées - 150g - Frais vs Crevettes panées
Overall, Crevettes panées - 150g - Frais has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Crevettes panées - 150g - Fr... | Crevettes panées |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | — |
| Calories | 229 kcal | 247 kcal |
| Fat | 10 g | 12 g |
| Saturated fat | 1.1 g | 1.4 g |
| Sugars | 0.7 g | 0.6 g |
| Salt | 0.8 g | 1.9 g |
| Fiber | — | 1.5 g |
| Protein | 14 g | 13 g |
| Additives | 6 | 0 |
| Allergens | Crustaceans, Eggs, Gluten, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crevettes panées - 150g - Frais has 17% less fat (10 g vs 12 g).
- Crevettes panées - 150g - Frais has 58% less salt (0.8 g vs 1.9 g).
- Crevettes panées - 150g - Frais has the better Nutri-Score.
- Only Crevettes panées - 150g - Frais lists: Crustaceans, Eggs, Gluten, Sulphur dioxide and sulphites.
Ingredients
Crevettes panées - 150g - Frais
Queue de CREVETTES (antioxydant : E223 (SULFITES)) 56%Enrobage 44% : enrobant (eau, farine de BLÉ, amidon de BLÉ, amidon de pomme de terre, blanc d'OEUF en poudre, sel, stabilisant : E461, poudres à lever : E450i; E500ii), chapelure (farine de BLÉ, levure, sel), huiles végétales (colza et tournesol en proportion variable). Traces possibles de poisson, lait, céleri, soja, mollusques.
Crevettes panées
Not available.
FAQ
Which is healthier: Crevettes panées - 150g - Frais or Crevettes panées?
Overall, Crevettes panées - 150g - Frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crevettes panées - 150g - Frais has fewer calories: 229 kcal versus 247 kcal per 100 g.
Which has less sugar?
Crevettes panées has less sugar: 0.6 g versus 0.7 g per 100 g.