Crevette panées vs Crevettes panées
Overall, Crevette panées has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crevette panées | Crevettes panées |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | — |
| Calories | 236 kcal | 247 kcal |
| Fat | 10.8 g | 12 g |
| Saturated fat | 1.1 g | 1.4 g |
| Sugars | 0.8 g | 0.6 g |
| Salt | 0.9 g | 1.9 g |
| Fiber | 1.2 g | 1.5 g |
| Protein | 14.9 g | 13 g |
| Additives | 2 | 0 |
| Allergens | Crustaceans, Eggs, Gluten, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crevette panées has 51% less salt (0.9 g vs 1.9 g).
- Crevettes panées has 20% more fiber (1.5 g vs 1.2 g).
- Crevette panées has 13% more protein (14.9 g vs 13 g).
- Crevette panées has the better Nutri-Score.
- Only Crevette panées lists: Crustaceans, Eggs, Gluten, Sulphur dioxide and sulphites.
Ingredients
Crevette panées
56% Queues de crevettes (Penaeus vannamei) (crustacés), chapelure (farine de blé, levure, sel), eau, huiles végétales (colza et tournesol en proportion variable), farine de blé, amidon de blé, amidon de pomme de terre, blanc d'œuf en poudre, sel, stabilisant : méthylcellulose, poudres à lever: disphosphate disodique carbonate acide de sodium, antioxydant: disulfite de sodium (sulfites). - Traces éventuelles de poissons, de lait, de céleri, de soja, de mollusques. Conservation:
Crevettes panées
Not available.
FAQ
Which is healthier: Crevette panées or Crevettes panées?
Overall, Crevette panées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crevette panées has fewer calories: 236 kcal versus 247 kcal per 100 g.
Which has less sugar?
Crevettes panées has less sugar: 0.6 g versus 0.8 g per 100 g.