Crêpes sucrées vs Crêpes Bretonnes nature x10 - 300g
Overall, Crêpes sucrées has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Crêpes sucrées | Crêpes Bretonnes nature x10... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 278 kcal | 382 kcal |
| Fat | 13 g | 13 g |
| Saturated fat | 2.9 g | 8.4 g |
| Sugars | 15 g | 27 g |
| Salt | 0.5 g | 1.7 g |
| Fiber | 0.9 g | 1.6 g |
| Protein | 6.7 g | 7.4 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crêpes sucrées has 27% fewer calories (278 kcal vs 382 kcal).
- Crêpes sucrées has 65% less saturated fat (2.9 g vs 8.4 g).
- Crêpes sucrées has 44% less sugar (15 g vs 27 g).
- Crêpes sucrées has 68% less salt (0.5 g vs 1.7 g).
- Crêpes Bretonnes nature x10 - 300g has 44% more fiber (1.6 g vs 0.9 g).
- Crêpes sucrées has the better Nutri-Score.
- Crêpes Bretonnes nature x10 - 300g is less processed (lower NOVA group).
Ingredients
Crêpes sucrées
Lait frais entier 44%, farine de blé, sucre 11%, huile de colza, oeufs de poules élevées au sol 7%, arômes, vinaigre, conservateur: E202, poudre à lever: E500, sel, émulsifiant: E322 (tournesol, colza).
Crêpes Bretonnes nature x10 - 300g
Farine de BLÉ 32%, LAIT frais pasteurisé 26%, sucre, OEUFS entiers pasteurisés* 13%, BEURRE frais 9%, sel. *OEUFS de poules élevées en plein air.
FAQ
Which is healthier: Crêpes sucrées or Crêpes Bretonnes nature x10 - 300g?
Overall, Crêpes sucrées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crêpes sucrées has fewer calories: 278 kcal versus 382 kcal per 100 g.
Which has less sugar?
Crêpes sucrées has less sugar: 15 g versus 27 g per 100 g.