Crêpes Cracky x8 vs Goûters fourré chocolat
Overall, Goûters fourré chocolat has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Crêpes Cracky x8 | Goûters fourré chocolat |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 468 kcal | 434 kcal |
| Fat | 24 g | 18 g |
| Saturated fat | 8.6 g | 7 g |
| Sugars | 34 g | 4 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | — | 7.8 g |
| Protein | 6.9 g | 7 g |
| Additives | 5 | 6 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Goûters fourré chocolat has 25% less fat (18 g vs 24 g).
- Goûters fourré chocolat has 19% less saturated fat (7 g vs 8.6 g).
- Goûters fourré chocolat has 88% less sugar (4 g vs 34 g).
- Goûters fourré chocolat has the better Nutri-Score.
- Only Crêpes Cracky x8 lists: Eggs, Nuts.
Ingredients
Crêpes Cracky x8
CREPE (60%); LAIT FRAIS ENTIER (36%), FARINE DE BLÉ (29%), SUCRE, OEUFS EXTRA-FRAIS (10%), HUILE DE TOURNESOL, BEURRE PÂTISSIER, SEL, CHOCOLAT 65% [SUCRE, HUILE DE TOURNESOL, CHOCOLAT 13.5% (CACAO MAIGRE EN POUDRE, PATE DE CACAO, SUCRE, ÉMULSIFIANT : LÉCITHINE DE SOJA, AROME NATUREL DE VANILLE), LACTOSE, POUDRE DE LAIT ECRÉMÉ, PÂTE DE NOISETTES]. BILLES DE CÉRÉALES CROUSTILLANTES 35% (CHOCOLAT NOIR 41% (SUCRE, PATE DE CACAO, LACTOSE, BEURRE DE CACAO, MATIÈRE GRASSE LAITIÈRE ANHYDRE, EMULSIFIANT: LÉCITHINE DE SOJA), BISCUIT 27% (FARINE DE BLÉ, SUCRE, MALT DE BLE, POUDRE A LEVER : E500(ii), SEL, ÉMULSIFIANT : LÉCITHINE DE COLZA, ARÔME NATUREL DE VANILLE), BEURRE DE CACAO, SIROP DE GLUCOSE, AGENT D'ENROBAGE E904].
Goûters fourré chocolat
Farine de blé 43%, fourrage goût chocolat 37%, [édulcorant (maltitol), graisse végétale (palme) cacao en poudre 12%, amidon de blé, protéine de lait, lait écrémé en poudre, émulsifiant (lécithine de soja), arôme], édulcorant (maltitol), huile végétale (huile de tournesol à haute teneur oléique) 5%, oligofructose, protéines de lait, lait écrémé en poudre, poudres à lever carbonate acide d'ammonium), sel, émulsifiant (lécithine de soja), arômes, antioxydant (disulfite de sodium). CONTIENT DES SUCRES NATURELLEMENT PRÉSENTS.
FAQ
Which is healthier: Crêpes Cracky x8 or Goûters fourré chocolat?
Overall, Goûters fourré chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Goûters fourré chocolat has fewer calories: 434 kcal versus 468 kcal per 100 g.
Which has less sugar?
Goûters fourré chocolat has less sugar: 4 g versus 34 g per 100 g.