Crêpe dentelle nature vs Crêpes dentelle - L'authentique
Overall, Crêpe dentelle nature has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Crêpe dentelle nature
Crêpes dentelle - L'authentique
Nutrition per 100 g
| Nutrient | Crêpe dentelle nature | Crêpes dentelle - L'authenti... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 469 kcal | 428 kcal |
| Fat | 17 g | 10 g |
| Saturated fat | 12 g | 6.8 g |
| Sugars | 36 g | 48 g |
| Salt | 0.6 g | 1 g |
| Fiber | 1.6 g | — |
| Protein | 6.2 g | 5.5 g |
| Additives | 2 | 1 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crêpes dentelle - L'authentique has 41% less fat (10 g vs 17 g).
- Crêpes dentelle - L'authentique has 43% less saturated fat (6.8 g vs 12 g).
- Crêpe dentelle nature has 25% less sugar (36 g vs 48 g).
- Crêpe dentelle nature has 45% less salt (0.6 g vs 1 g).
- Crêpe dentelle nature has 11% more protein (6.2 g vs 5.5 g).
Ingredients
Crêpe dentelle nature
Farine de blé 49% - sucre - beurre concentré 16% - poudre de lait écrémé - sel - extrait de malt d'orge émulsifiant : lécithines de soja - poudre - à lever: carbonates de sodium. Traces de fruits à coque.
Crêpes dentelle - L'authentique
Farine de blé, sucre, beurre pâtissier (lait) 9%, protéines de lait, sel, extrait de malt d'orge, poudre à lever: carbonates de sodium. Contient : soja.
FAQ
Which is healthier: Crêpe dentelle nature or Crêpes dentelle - L'authentique?
Overall, Crêpe dentelle nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crêpes dentelle - L'authentique has fewer calories: 428 kcal versus 469 kcal per 100 g.
Which has less sugar?
Crêpe dentelle nature has less sugar: 36 g versus 48 g per 100 g.