Crêpes dentelle - L'authentique vs Crêpes dentelle
Overall, Crêpes dentelle has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Crêpes dentelle - L'authentique
Crêpes dentelle
Nutrition per 100 g
| Nutrient | Crêpes dentelle - L'authenti... | Crêpes dentelle |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 428 kcal | 464 kcal |
| Fat | 10 g | 17 g |
| Saturated fat | 6.8 g | 12 g |
| Sugars | 48 g | 38 g |
| Salt | 1 g | 0.6 g |
| Fiber | — | 2.1 g |
| Protein | 5.5 g | 6.2 g |
| Additives | 1 | 2 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crêpes dentelle - L'authentique has 41% less fat (10 g vs 17 g).
- Crêpes dentelle - L'authentique has 43% less saturated fat (6.8 g vs 12 g).
- Crêpes dentelle has 21% less sugar (38 g vs 48 g).
- Crêpes dentelle has 44% less salt (0.6 g vs 1 g).
- Crêpes dentelle has 11% more protein (6.2 g vs 5.5 g).
Ingredients
Crêpes dentelle - L'authentique
Farine de blé, sucre, beurre pâtissier (lait) 9%, protéines de lait, sel, extrait de malt d'orge, poudre à lever: carbonates de sodium. Contient : soja.
Crêpes dentelle
Farine de _blé_* 49%, sucre*, beurre pâtissier* 16%, _lait_ écrémé en poudre", sel", extrait de malt d'_orge_, émulsifiant : lécithines (_soja_), poudre à lever: carbonates de sodium. Peut contenir des traces de fruits à coque. * Ingrédients d'origine française.
FAQ
Which is healthier: Crêpes dentelle - L'authentique or Crêpes dentelle?
Overall, Crêpes dentelle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crêpes dentelle - L'authentique has fewer calories: 428 kcal versus 464 kcal per 100 g.
Which has less sugar?
Crêpes dentelle has less sugar: 38 g versus 48 g per 100 g.