Cremosano leichte Creme zum Kochen vs Cremefine 7% Kochsahne
Overall, Cremefine 7% Kochsahne has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Cremosano leichte Creme zum Kochen
Cremefine 7% Kochsahne
Nutrition per 100 g
| Nutrient | Cremosano leichte Creme zum... | Cremefine 7% Kochsahne |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 107 kcal | 89 kcal |
| Fat | 7.3 g | 7.4 g |
| Saturated fat | 4.6 g | 2.5 g |
| Sugars | 5.1 g | 2.6 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0.2 g | — |
| Protein | 3.8 g | 1.1 g |
| Additives | 2 | 5 |
| Allergens | Fish, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cremefine 7% Kochsahne has 17% fewer calories (89 kcal vs 107 kcal).
- Cremefine 7% Kochsahne has 46% less saturated fat (2.5 g vs 4.6 g).
- Cremefine 7% Kochsahne has 49% less sugar (2.6 g vs 5.1 g).
- Cremosano leichte Creme zum Kochen has 71% more protein (3.8 g vs 1.1 g).
- Only Cremosano leichte Creme zum Kochen lists: Fish.
Ingredients
Cremosano leichte Creme zum Kochen
83% Vollmilch, 15% Sahne, modifizierte Stärke, Milcheiweiß, Stabilisator: Carrageen
Cremefine 7% Kochsahne
Trinkwasser, 20% MAGERMILCH, 12% BUTTERMILCH, 7% pflanzliche Öle und Fette (Raps, Palm), modifizierte Kartoffelstärke, MILCHZUCKER, Emulgator (Polysorbat 60), Stabilisatoren (Methylcellulose, Xanthan, Carrageen), Zucker, Aromen (mit MILCH), Farbstoff (Carotine).
FAQ
Which is healthier: Cremosano leichte Creme zum Kochen or Cremefine 7% Kochsahne?
Overall, Cremefine 7% Kochsahne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cremefine 7% Kochsahne has fewer calories: 89 kcal versus 107 kcal per 100 g.
Which has less sugar?
Cremefine 7% Kochsahne has less sugar: 2.6 g versus 5.1 g per 100 g.