Comparison

Crème Tradition au Chocolat vs Crème Dessert Chocolat

Overall, Crème Dessert Chocolat has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientCrème Tradition au ChocolatCrème Dessert Chocolat
Nutri-Score — —
NOVA group 3 4
Calories 393 kcal 367 kcal
Fat 5.4 g 3.9 g
Saturated fat 3.2 g 2.5 g
Sugars 53.4 g 43 g
Salt 0 g 0.1 g
Fiber 6.4 g 0 g
Protein 5 g 8.8 g
Additives01
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crème Dessert Chocolat has 28% less fat (3.9 g vs 5.4 g).
  • Crème Dessert Chocolat has 22% less saturated fat (2.5 g vs 3.2 g).
  • Crème Dessert Chocolat has 19% less sugar (43 g vs 53.4 g).
  • Crème Tradition au Chocolat has 100% more fiber (6.4 g vs 0 g).
  • Crème Dessert Chocolat has 43% more protein (8.8 g vs 5 g).
  • Crème Tradition au Chocolat is less processed (lower NOVA group).
  • Only Crème Tradition au Chocolat lists: Gluten.

Ingredients

Crème Tradition au Chocolat

Chocolat en poudre 65,6% (sucre, cacao en poudre), céréales 25%: amidon de maïs, farine de blé, farine d'orge, sucre, fécule de pomme de terre. Traces possibles de soja, œuf, lait et fruits à coque.

Crème Dessert Chocolat

Sucre de canne roux*, poudre de cacao équitable* (35 %), amidon de mais*, extrait de vanille*, agar - agar. * Ingrédients agricoles issus de l'agriculture biologique

FAQ

Which is healthier: Crème Tradition au Chocolat or Crème Dessert Chocolat?

Overall, Crème Dessert Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crème Dessert Chocolat has fewer calories: 367 kcal versus 393 kcal per 100 g.

Which has less sugar?

Crème Dessert Chocolat has less sugar: 43 g versus 53.4 g per 100 g.

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