Crème Tradition au Chocolat vs BB puding kakaový
Overall, BB puding kakaový has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crème Tradition au Chocolat | BB puding kakaový |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 393 kcal | 109 kcal |
| Fat | 5.4 g | 1.6 g |
| Saturated fat | 3.2 g | 1 g |
| Sugars | 53.4 g | 12 g |
| Salt | 0 g | 0.1 g |
| Fiber | 6.4 g | — |
| Protein | 5 g | 3.5 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BB puding kakaový has 72% fewer calories (109 kcal vs 393 kcal).
- BB puding kakaový has 70% less fat (1.6 g vs 5.4 g).
- BB puding kakaový has 69% less saturated fat (1 g vs 3.2 g).
- BB puding kakaový has 78% less sugar (12 g vs 53.4 g).
- Crème Tradition au Chocolat has 30% more protein (5 g vs 3.5 g).
- Only BB puding kakaový lists: Milk.
Ingredients
Crème Tradition au Chocolat
Chocolat en poudre 65,6% (sucre, cacao en poudre), céréales 25%: amidon de maïs, farine de blé, farine d'orge, sucre, fécule de pomme de terre. Traces possibles de soja, œuf, lait et fruits à coque.
BB puding kakaový
Keksová múčka (PŠENIČNÁ MÚKA, cukor, rastlinný palmový tuk, sušené plnotučné MLIEKO, kypriaca látka (uhličitany amónne), sušené VAJEČNÉ ŽLTKY, kukuričný škrob, jedlá sol'), kukuričný škrob, kakaový prášok So zníženým množstvom tuku 11 %, cukor. Môže obsahovať VAJEČNÉ BIELKY.
FAQ
Which is healthier: Crème Tradition au Chocolat or BB puding kakaový?
Overall, BB puding kakaový has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
BB puding kakaový has fewer calories: 109 kcal versus 393 kcal per 100 g.
Which has less sugar?
BB puding kakaový has less sugar: 12 g versus 53.4 g per 100 g.