Comparison

Crème légère semi épaisse 18% Mat. Gr. UHT vs Crème entière Semi-épaisse

Overall, Crème légère semi épaisse 18% Mat. Gr. UHT has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 ml

NutrientCrème légère semi épaisse 18...Crème entière Semi-épaisse
Nutri-Score d d
NOVA group 4 4
Calories 197 kcal 298 kcal
Fat 18 g 30 g
Saturated fat 12 g 19 g
Sugars 4.2 g 3.4 g
Salt 0.1 g 0.1 g
Fiber 1.4 g —
Protein 2.8 g 2 g
Additives32
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crème légère semi épaisse 18% Mat. Gr. UHT has 34% fewer calories (197 kcal vs 298 kcal).
  • Crème légère semi épaisse 18% Mat. Gr. UHT has 40% less fat (18 g vs 30 g).
  • Crème légère semi épaisse 18% Mat. Gr. UHT has 37% less saturated fat (12 g vs 19 g).
  • Crème entière Semi-épaisse has 19% less sugar (3.4 g vs 4.2 g).
  • Crème légère semi épaisse 18% Mat. Gr. UHT has 29% more protein (2.8 g vs 2 g).

Ingredients

Crème légère semi épaisse 18% Mat. Gr. UHT

Crème légère (97.5%), (_lait_) (origine France), amidon de maïs modifié, stabilisants : pectine, carraghénanes, émulsifiants : E471

Crème entière Semi-épaisse

_Crème_ de _lait_ (origine France), amidon modifié de maïs, émulsifiant : esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras, épaississant : carraghénanes.

FAQ

Which is healthier: Crème légère semi épaisse 18% Mat. Gr. UHT or Crème entière Semi-épaisse?

Overall, Crème légère semi épaisse 18% Mat. Gr. UHT has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crème légère semi épaisse 18% Mat. Gr. UHT has fewer calories: 197 kcal versus 298 kcal per 100 g.

Which has less sugar?

Crème entière Semi-épaisse has less sugar: 3.4 g versus 4.2 g per 100 g.

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