Comparison
Crème entière vs Crème à fouetter
Overall, Crème à fouetter has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Crème entière | Crème à fouetter |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 336 kcal | 292 kcal |
| Fat | 35 g | 30 g |
| Saturated fat | 21 g | 22 g |
| Sugars | 3.1 g | 3.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 1.9 g |
| Protein | 2.2 g | 2.3 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème à fouetter has 13% fewer calories (292 kcal vs 336 kcal).
- Crème à fouetter has 14% less fat (30 g vs 35 g).
Ingredients
Crème entière
room, carrageen
Crème à fouetter
Crème (lait), stabilisant: carraghénanes.
FAQ
Which is healthier: Crème entière or Crème à fouetter?
Overall, Crème à fouetter has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème à fouetter has fewer calories: 292 kcal versus 336 kcal per 100 g.
Which has less sugar?
Crème entière has less sugar: 3.1 g versus 3.2 g per 100 g.
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