Creme chocolat vs Clafoutis Délisse Abricot
Overall, Creme chocolat has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Creme chocolat | Clafoutis Délisse Abricot |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 4 |
| Calories | 158 kcal | 198 kcal |
| Fat | 6 g | 6.1 g |
| Saturated fat | 3.8 g | 4 g |
| Sugars | 20 g | 24 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | — | 1.5 g |
| Protein | 4.1 g | 4.9 g |
| Additives | 0 | 8 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Creme chocolat has 20% fewer calories (158 kcal vs 198 kcal).
- Creme chocolat has 17% less sugar (20 g vs 24 g).
- Clafoutis Délisse Abricot has 16% more protein (4.9 g vs 4.1 g).
- Creme chocolat has the better Nutri-Score.
- Only Clafoutis Délisse Abricot lists: Eggs, Gluten, Milk.
Ingredients
Creme chocolat
Not available.
Clafoutis Délisse Abricot
Lait entier 38%, préparation d'abricots 21% (abricots 13% ; sucre ; eau ; purée d'abricots 1% ; amidon modifié de maïs ; correcteur d'acidité : acide citrique ; épaississants : cellulose, E466 ; conservateur : E202 ; arôme naturel ; antioxydant : acide ascorbique ; colorant : extrait de paprika), œufs entiers extra-frais 13%, sucre, crème, farine de blé, amidon modifié de maïs, lait écrémé en poudre, arôme, épaississant : gomme xanthane. Les pourcentages sont exprimés sur le produit total.
FAQ
Which is healthier: Creme chocolat or Clafoutis Délisse Abricot?
Overall, Creme chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Creme chocolat has fewer calories: 158 kcal versus 198 kcal per 100 g.
Which has less sugar?
Creme chocolat has less sugar: 20 g versus 24 g per 100 g.