Creme chocolat vs Clafoutis aux abricots 4x85g
Overall, Creme chocolat has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Creme chocolat | Clafoutis aux abricots 4x85g |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 4 |
| Calories | 158 kcal | 185 kcal |
| Fat | 6 g | 5.7 g |
| Saturated fat | 3.8 g | 3.4 g |
| Sugars | 20 g | 24 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0.9 g |
| Protein | 4.1 g | 4.6 g |
| Additives | 0 | 3 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Creme chocolat has 15% fewer calories (158 kcal vs 185 kcal).
- Clafoutis aux abricots 4x85g has 11% less saturated fat (3.4 g vs 3.8 g).
- Creme chocolat has 17% less sugar (20 g vs 24 g).
- Clafoutis aux abricots 4x85g has 11% more protein (4.6 g vs 4.1 g).
- Creme chocolat has the better Nutri-Score.
- Only Clafoutis aux abricots 4x85g lists: Eggs, Gluten, Milk.
Ingredients
Creme chocolat
Not available.
Clafoutis aux abricots 4x85g
LAIT entier 37.5%, sucre, OEUFS entier frais 15.5%, abricots 14.9% (morceaux et purée), CRÈME, farine de BLÉS (mélanges de BLÉS de meunerie, GLUTEN DE BLÉ, farine de BLÉ MALTÉ, farine de fèves, agent de traitement de la farine : acide ascorbique), amidon de BLÉ, amidon de maïs, LAIT ÉCRÉMÉ en poudre, jus concentré de carotte, épaississant : gomme xanthane, jus concentré de citron, arôme naturel, conservateur : sorbate de potassium.
FAQ
Which is healthier: Creme chocolat or Clafoutis aux abricots 4x85g?
Overall, Creme chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Creme chocolat has fewer calories: 158 kcal versus 185 kcal per 100 g.
Which has less sugar?
Creme chocolat has less sugar: 20 g versus 24 g per 100 g.