Comparison

Crème aux oeufs saveur vanille 4 x 100 g vs Petits pots de crème vanille

Overall, Crème aux oeufs saveur vanille 4 x 100 g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientCrème aux oeufs saveur vanil...Petits pots de crème vanille
Nutri-Score c c
NOVA group 4 4
Calories 158 kcal 149 kcal
Fat 7.7 g 7.6 g
Saturated fat 4.2 g 5.2 g
Sugars 16 g 14 g
Salt 0.3 g 0.1 g
Fiber 0.2 g 0 g
Protein 4.1 g 3.3 g
Additives05
AllergensEggs, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crème aux oeufs saveur vanille 4 x 100 g has 19% less saturated fat (4.2 g vs 5.2 g).
  • Petits pots de crème vanille has 13% less sugar (14 g vs 16 g).
  • Crème aux oeufs saveur vanille 4 x 100 g has 20% more protein (4.1 g vs 3.3 g).
  • Only Petits pots de crème vanille lists: Gluten.

Ingredients

Crème aux oeufs saveur vanille 4 x 100 g

58% lait écrémé (Origine: France), 15% crème (lait (Origine France)), sucre, 12% œufs* entiers frais, amidon de maïs, poudre de lait (Origine: France) écrémé, arôme, concentré de carottes.

Petits pots de crème vanille

Lalt entier pasteurisé 62,3 %; crème pasteurisée 17,2 %; sucre ; œuf ; poudre de lait écrémé; amidon modifié de manioc; épaississants : cellulose, E466; arôme ; gélifiant : carraghénanes; colorant : caroténoïdes. Traces de: gluten.

FAQ

Which is healthier: Crème aux oeufs saveur vanille 4 x 100 g or Petits pots de crème vanille?

Overall, Crème aux oeufs saveur vanille 4 x 100 g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Petits pots de crème vanille has fewer calories: 149 kcal versus 158 kcal per 100 g.

Which has less sugar?

Petits pots de crème vanille has less sugar: 14 g versus 16 g per 100 g.

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