Cream of Mushroom Soup vs Velouté aux Cèpes et Bolets Et pointe de crème fraîche
Overall, Cream of Mushroom Soup has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Cream of Mushroom Soup
Velouté aux Cèpes et Bolets Et pointe de crème fraîche
Nutrition per 100 g
| Nutrient | Cream of Mushroom Soup | Velouté aux Cèpes et Bolets... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 23 kcal | 37 kcal |
| Fat | 0.8 g | 1.5 g |
| Saturated fat | 0.2 g | 1.1 g |
| Sugars | 0.7 g | 0.6 g |
| Salt | 0.3 g | 0.6 g |
| Fiber | 0 g | 0.9 g |
| Protein | 0.3 g | 0.9 g |
| Additives | 3 | 2 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cream of Mushroom Soup has 37% fewer calories (23 kcal vs 37 kcal).
- Cream of Mushroom Soup has 44% less fat (0.8 g vs 1.5 g).
- Cream of Mushroom Soup has 85% less saturated fat (0.2 g vs 1.1 g).
- Velouté aux Cèpes et Bolets Et pointe de crème fraîche has 100% more fiber (0.9 g vs 0 g).
- Velouté aux Cèpes et Bolets Et pointe de crème fraîche has 62% more protein (0.9 g vs 0.3 g).
- Cream of Mushroom Soup has the better Nutri-Score.
- Only Cream of Mushroom Soup lists: Soybeans.
Ingredients
Cream of Mushroom Soup
Water, mushrooms, modified food starch, wheat flour, contains less than 2% of: vegetable oil (corn, canola, and/or soybean), cream (milk), sugar, salt, potassium chloride, flavoring, soy protein concentrate, calcium carbonate, yeast extract, disodium inosinate and disodium guanylate, lactic acid, spice, mixed triglycerides, dehydrated mushrooms, garlic extract.
Velouté aux Cèpes et Bolets Et pointe de crème fraîche
Eau, _lait_ écrémé reconstitué, _crème_ fraîche 4,6%, cèpes réhydratés 3,95%, bolets réhydratés 3,95%, amidon modifié, arômes naturels (contiennent : _orge_ et _blé_), oignons réhydratés 1,5%, sel, stabilisant : gomme xanthane, ail réhydraté, extrait de levure.
FAQ
Which is healthier: Cream of Mushroom Soup or Velouté aux Cèpes et Bolets Et pointe de crème fraîche?
Overall, Cream of Mushroom Soup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cream of Mushroom Soup has fewer calories: 23 kcal versus 37 kcal per 100 g.
Which has less sugar?
Velouté aux Cèpes et Bolets Et pointe de crème fraîche has less sugar: 0.6 g versus 0.7 g per 100 g.