Cream of Chicken And Mushroom Soup vs Douceur de champignons bolets et cèpes à la crème fraîche française
Overall, Cream of Chicken And Mushroom Soup has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Cream of Chicken And Mushroom Soup
Douceur de champignons bolets et cèpes à la crème fraîche française
Nutrition per 100 g
| Nutrient | Cream of Chicken And Mushro... | Douceur de champignons bolet... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 50 kcal | 47 kcal |
| Fat | 2.8 g | 1.9 g |
| Saturated fat | 0.4 g | 1.3 g |
| Sugars | 1.6 g | 0.7 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 0.1 g | 0.5 g |
| Protein | 1.6 g | 1.2 g |
| Additives | 4 | 0 |
| Allergens | Chicken, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Douceur de champignons bolets et cèpes à la crème fraîche française has 32% less fat (1.9 g vs 2.8 g).
- Cream of Chicken And Mushroom Soup has 69% less saturated fat (0.4 g vs 1.3 g).
- Douceur de champignons bolets et cèpes à la crème fraîche française has 56% less sugar (0.7 g vs 1.6 g).
- Douceur de champignons bolets et cèpes à la crème fraîche française has 80% more fiber (0.5 g vs 0.1 g).
- Cream of Chicken And Mushroom Soup has 25% more protein (1.6 g vs 1.2 g).
- Cream of Chicken And Mushroom Soup has the better Nutri-Score.
- Only Cream of Chicken And Mushroom Soup lists: Chicken.
Ingredients
Cream of Chicken And Mushroom Soup
Water, Mushrooms (4%), Rapeseed Oil, Modified Cornflour, Dried Skimmed Milk, Cream (Milk), Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Chicken (2%), Milk Proteins, Flavourings, Salt, Yeast Extracts, Sugar, Herb Extracts, Spice Extract, Stabiliser - Polyphosphates and Sodium Phosphates, Colour - Beta-carotene
Douceur de champignons bolets et cèpes à la crème fraîche française
Eau, lait écrémé reconstitué 12%, crème fraîche 4,6%, amidon de maïs, cèpes réhydratés 4,3%, bolets réhydratés 4,3%, arômes naturels (céréales contenant du gluten), beurre, sel, oignons déshydratés, persil 0,1%, ail en poudre.
FAQ
Which is healthier: Cream of Chicken And Mushroom Soup or Douceur de champignons bolets et cèpes à la crème fraîche française?
Overall, Cream of Chicken And Mushroom Soup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Douceur de champignons bolets et cèpes à la crème fraîche française has fewer calories: 47 kcal versus 50 kcal per 100 g.
Which has less sugar?
Douceur de champignons bolets et cèpes à la crème fraîche française has less sugar: 0.7 g versus 1.6 g per 100 g.