Cranberry Juice Blend vs Cranberry pure pressed juice
Overall, Cranberry pure pressed juice has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Cranberry Juice Blend
Cranberry pure pressed juice
Nutrition per 100 ml
| Nutrient | Cranberry Juice Blend | Cranberry pure pressed juice |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 1 |
| Calories | 42 kcal | 24 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 10 g | 5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 5.1 g |
| Protein | 0 g | 0.5 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cranberry pure pressed juice has 42% fewer calories (24 kcal vs 42 kcal).
- Cranberry Juice Blend has no fat, while Cranberry pure pressed juice has 0.5 g.
- Cranberry pure pressed juice has 50% less sugar (5 g vs 10 g).
- Cranberry pure pressed juice has 100% more fiber (5.1 g vs 0 g).
- Cranberry pure pressed juice has 100% more protein (0.5 g vs 0 g).
- Cranberry pure pressed juice has the better Nutri-Score.
- Cranberry pure pressed juice is less processed (lower NOVA group).
Ingredients
Cranberry Juice Blend
cranberry juice (water, water cranberry juice concentrate), apple juice (water, apple juice concentrate), grape juice (water, grape juice concentrate), natural flavor, pectin, ascorbic acid (vitamin C).
Cranberry pure pressed juice
Cranberry Juice
FAQ
Which is healthier: Cranberry Juice Blend or Cranberry pure pressed juice?
Overall, Cranberry pure pressed juice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cranberry pure pressed juice has fewer calories: 24 kcal versus 42 kcal per 100 g.
Which has less sugar?
Cranberry pure pressed juice has less sugar: 5 g versus 10 g per 100 g.