Comparison

Cracotte au chocolat vs Crousti fourrés

Overall, Cracotte au chocolat has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientCracotte au chocolatCrousti fourrés
Nutri-Score d d
NOVA group 4 —
Calories 450 kcal 490 kcal
Fat 16 g 22 g
Saturated fat 5.2 g 10 g
Sugars 31 g 9 g
Salt 0.3 g 0.5 g
Fiber 4.6 g —
Protein 7.3 g 7 g
Additives20
AllergensGluten, Milk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cracotte au chocolat has 27% less fat (16 g vs 22 g).
  • Cracotte au chocolat has 48% less saturated fat (5.2 g vs 10 g).
  • Crousti fourrés has 71% less sugar (9 g vs 31 g).
  • Only Cracotte au chocolat lists: Gluten, Milk, Soybeans.

Ingredients

Cracotte au chocolat

Farine de blé 47%, sucre, huiles végétales (palme, colza en proportions variables), chocolat 10 % (cacao maigre en poudre, pâte de cacao, sucre), lactosérum en poudre (de lait), émulsifiants (lécithine de soja, lécithine de tournesol), sel, minéral (diphosphate ferrique). Peut contenir fruits à coque.

Crousti fourrés

Not available.

FAQ

Which is healthier: Cracotte au chocolat or Crousti fourrés?

Overall, Cracotte au chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cracotte au chocolat has fewer calories: 450 kcal versus 490 kcal per 100 g.

Which has less sugar?

Crousti fourrés has less sugar: 9 g versus 31 g per 100 g.

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