Comparison

Cracotte vs Biscotte

Overall, Biscotte has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientCracotteBiscotte
Nutri-Score d a
NOVA group 3 4
Calories 389 kcal 401 kcal
Fat 2.6 g 5.4 g
Saturated fat 1 g 0.6 g
Sugars 12 g 3 g
Salt 1.4 g 0 g
Fiber 2.8 g 6.2 g
Protein 12 g 13 g
Additives01
AllergensGluten, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cracotte has 52% less fat (2.6 g vs 5.4 g).
  • Biscotte has 40% less saturated fat (0.6 g vs 1 g).
  • Biscotte has 75% less sugar (3 g vs 12 g).
  • Biscotte has 98% less salt (0 g vs 1.4 g).
  • Biscotte has 55% more fiber (6.2 g vs 2.8 g).
  • Biscotte has the better Nutri-Score.
  • Cracotte is less processed (lower NOVA group).
  • Only Cracotte lists: Milk.

Ingredients

Cracotte

Farine (BLÉ 90,9 %, SEIGLE 1,4 %), LAIT écrémé en poudre, sucre, huile de palme, sel.

Biscotte

Farine de _blé_** 61 % (origine: France), farine complète de _blé_** 30 % (origine : France), levure, huile de tournesol**, _gluten de blé_** (origine: Europe), agent de traitement de la farine : acide ascorbique. ** Ingrédients issus de l'agriculture biologique.

FAQ

Which is healthier: Cracotte or Biscotte?

Overall, Biscotte has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cracotte has fewer calories: 389 kcal versus 401 kcal per 100 g.

Which has less sugar?

Biscotte has less sugar: 3 g versus 12 g per 100 g.

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