Biscotte vs La Biscotte 96% de céréales
Overall, Biscotte has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Biscotte | La Biscotte 96% de céréales |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 401 kcal | 408 kcal |
| Fat | 5.4 g | 7.3 g |
| Saturated fat | 0.6 g | 3.4 g |
| Sugars | 3 g | 6.8 g |
| Salt | 0 g | 1.2 g |
| Fiber | 6.2 g | 3.6 g |
| Protein | 13 g | 11 g |
| Additives | 1 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biscotte has 26% less fat (5.4 g vs 7.3 g).
- Biscotte has 82% less saturated fat (0.6 g vs 3.4 g).
- Biscotte has 56% less sugar (3 g vs 6.8 g).
- Biscotte has 98% less salt (0 g vs 1.2 g).
- Biscotte has 42% more fiber (6.2 g vs 3.6 g).
- Biscotte has 15% more protein (13 g vs 11 g).
- Biscotte has the better Nutri-Score.
Ingredients
Biscotte
Farine de _blé_** 61 % (origine: France), farine complète de _blé_** 30 % (origine : France), levure, huile de tournesol**, _gluten de blé_** (origine: Europe), agent de traitement de la farine : acide ascorbique. ** Ingrédients issus de l'agriculture biologique.
La Biscotte 96% de céréales
Farine de blé 96 %, huile de palme, sucre, levure, sel, émulsifiants (E471, E481), agent de traitement de la farine (acide ascorbique).
FAQ
Which is healthier: Biscotte or La Biscotte 96% de céréales?
Overall, Biscotte has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Biscotte has fewer calories: 401 kcal versus 408 kcal per 100 g.
Which has less sugar?
Biscotte has less sugar: 3 g versus 6.8 g per 100 g.