Crabes farcis Sauce bretonne vs Unser Krabbensalat in Aioli
Overall, Crabes farcis Sauce bretonne has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crabes farcis Sauce bretonne | Unser Krabbensalat in Aioli |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 118 kcal | 265 kcal |
| Fat | 5.5 g | 25 g |
| Saturated fat | 3.7 g | 2.4 g |
| Sugars | 1.5 g | 3.8 g |
| Salt | 1 g | 1.5 g |
| Fiber | 0.8 g | 0 g |
| Protein | 9 g | 7.3 g |
| Additives | 0 | 10 |
| Allergens | Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans | Crustaceans, Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crabes farcis Sauce bretonne has 55% fewer calories (118 kcal vs 265 kcal).
- Crabes farcis Sauce bretonne has 78% less fat (5.5 g vs 25 g).
- Unser Krabbensalat in Aioli has 35% less saturated fat (2.4 g vs 3.7 g).
- Crabes farcis Sauce bretonne has 61% less sugar (1.5 g vs 3.8 g).
- Crabes farcis Sauce bretonne has 33% less salt (1 g vs 1.5 g).
- Crabes farcis Sauce bretonne has 95% more fiber (0.8 g vs 0 g).
- Crabes farcis Sauce bretonne has 19% more protein (9 g vs 7.3 g).
- Crabes farcis Sauce bretonne has the better Nutri-Score.
- Only Crabes farcis Sauce bretonne lists: Celery, Fish, Nuts, Sesame seeds, Soybeans.
Ingredients
Crabes farcis Sauce bretonne
Chair de crabe des neiges (crustacés) 16,6%, colin d'Alaska (poisson) 14,4%, oignon 12,1%, eau, chair de crabe (crustacés) 8,8%, fumet de poisson (eau, poisson (poisson), carotte, céleri (céleri), oignon, poireau, beurre (lait)), lait écrémé en poudre (lait), crème fraîche liquide (lait) 3,7%, jus de crabe égoutté (crustacés) 3,7%, champignon de Paris cuits 3,7% (champignon de Paris, eau, jus de citron), farine de blé (gluten (blé)), vin blanc 1,8%, beurre concentré (lait), amidon, échalote, chapelure 1,1% (farine de blé (gluten (blé)), eau, sel, levure de boulangerie), beurre (lait), jaune d'oeuf de poules élevées en plein air (œufs), sel, emmental (lait) 0,5%, ail, persil, sucre, fumet de poisson (fécule de pomme de terre, sel, arômes naturels, dextrose de blé, poisson en poudre (poisson), morue en poudre (poisson), oignon, panais, ail, poireau, fenouil, épices), épices. Présence éventuelle de mollusques, moutarde, sésame, soja et fruits à coque.
Unser Krabbensalat in Aioli
51% Garnelen (Garnelen, Salz, Säureregulator Natriumcitrat, Farbstoffe Paprikaextrakt, Betenrot); Rapsöl; Wasser; Zucker; Branntweinessig; _Eigelb_; _Sahne_ (Sahne; Stabilisator Carrageen); Weizenstärke; Speisesalz; Gerstenmalzessig; Säureregulator Natriumacetat; Konservierungsstoffe Kaliumsorbat, Natriumbenzoat; Senfmehl; Knoblauch; Würze; Zitronensaft; Verdickungsmittel Guarkernmehl, Xanthan, Tarakernmehſ, Natriumalginat; Kräuter; Gerstenmalzextrakt; Aromen; Dextrose; Süßungsmittel Saccharin-Natrium; Gewürze; Dessertwein; Hefeextrakt
FAQ
Which is healthier: Crabes farcis Sauce bretonne or Unser Krabbensalat in Aioli?
Overall, Crabes farcis Sauce bretonne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crabes farcis Sauce bretonne has fewer calories: 118 kcal versus 265 kcal per 100 g.
Which has less sugar?
Crabes farcis Sauce bretonne has less sugar: 1.5 g versus 3.8 g per 100 g.