Crabes farcis Sauce bretonne vs Beignet De Crabe Sa Giang 200G Vietnam
Overall, Crabes farcis Sauce bretonne has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Crabes farcis Sauce bretonne
Beignet De Crabe Sa Giang 200G Vietnam
Nutrition per 100 g
| Nutrient | Crabes farcis Sauce bretonne | Beignet De Crabe Sa Giang 20... |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 118 kcal | 347 kcal |
| Fat | 5.5 g | 0 g |
| Saturated fat | 3.7 g | 0 g |
| Sugars | 1.5 g | 10.6 g |
| Salt | 1 g | 2.9 g |
| Fiber | 0.8 g | — |
| Protein | 9 g | 2.1 g |
| Additives | 0 | 4 |
| Allergens | Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans | Crustaceans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crabes farcis Sauce bretonne has 66% fewer calories (118 kcal vs 347 kcal).
- Beignet De Crabe Sa Giang 200G Vietnam has no fat, while Crabes farcis Sauce bretonne has 5.5 g.
- Beignet De Crabe Sa Giang 200G Vietnam has no saturated fat, while Crabes farcis Sauce bretonne has 3.7 g.
- Crabes farcis Sauce bretonne has 86% less sugar (1.5 g vs 10.6 g).
- Crabes farcis Sauce bretonne has 66% less salt (1 g vs 2.9 g).
- Crabes farcis Sauce bretonne has 77% more protein (9 g vs 2.1 g).
- Crabes farcis Sauce bretonne has the better Nutri-Score.
- Only Crabes farcis Sauce bretonne lists: Celery, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans.
- Only Beignet De Crabe Sa Giang 200G Vietnam lists: Sulphur dioxide and sulphites.
Ingredients
Crabes farcis Sauce bretonne
Chair de crabe des neiges (crustacés) 16,6%, colin d'Alaska (poisson) 14,4%, oignon 12,1%, eau, chair de crabe (crustacés) 8,8%, fumet de poisson (eau, poisson (poisson), carotte, céleri (céleri), oignon, poireau, beurre (lait)), lait écrémé en poudre (lait), crème fraîche liquide (lait) 3,7%, jus de crabe égoutté (crustacés) 3,7%, champignon de Paris cuits 3,7% (champignon de Paris, eau, jus de citron), farine de blé (gluten (blé)), vin blanc 1,8%, beurre concentré (lait), amidon, échalote, chapelure 1,1% (farine de blé (gluten (blé)), eau, sel, levure de boulangerie), beurre (lait), jaune d'oeuf de poules élevées en plein air (œufs), sel, emmental (lait) 0,5%, ail, persil, sucre, fumet de poisson (fécule de pomme de terre, sel, arômes naturels, dextrose de blé, poisson en poudre (poisson), morue en poudre (poisson), oignon, panais, ail, poireau, fenouil, épices), épices. Présence éventuelle de mollusques, moutarde, sésame, soja et fruits à coque.
Beignet De Crabe Sa Giang 200G Vietnam
Amidon de tapioca (contient _sulfite_), _crabe_ 13 %, sucre, sel. exhausteur de goût : E621, ail, poivre, oignon, piment, correcteur d'acidité : E330, poudre à lever: E500ii.
FAQ
Which is healthier: Crabes farcis Sauce bretonne or Beignet De Crabe Sa Giang 200G Vietnam?
Overall, Crabes farcis Sauce bretonne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crabes farcis Sauce bretonne has fewer calories: 118 kcal versus 347 kcal per 100 g.
Which has less sugar?
Crabes farcis Sauce bretonne has less sugar: 1.5 g versus 10.6 g per 100 g.