Couronne des rois vs Couronne de rois bio
Overall, Couronne de rois bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Couronne des rois | Couronne de rois bio |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 338 kcal | 312 kcal |
| Fat | 7.7 g | 7.9 g |
| Saturated fat | 4.7 g | 3.7 g |
| Sugars | 34 g | 8.8 g |
| Salt | 0.6 g | 1 g |
| Fiber | — | 2.9 g |
| Protein | 5.2 g | 9.8 g |
| Additives | 0 | 1 |
| Allergens | None listed | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Couronne de rois bio has 21% less saturated fat (3.7 g vs 4.7 g).
- Couronne de rois bio has 74% less sugar (8.8 g vs 34 g).
- Couronne des rois has 35% less salt (0.6 g vs 1 g).
- Couronne de rois bio has 47% more protein (9.8 g vs 5.2 g).
- Couronne de rois bio has the better Nutri-Score.
- Only Couronne de rois bio lists: Eggs, Gluten, Milk, Nuts.
Ingredients
Couronne des rois
BRIOCHE OES ROIS AUX FRUITS 4003--
Couronne de rois bio
_Farine de froment_ (blanche [Autriche, Suisse, Canada], mi-blanche), eau, sucre, _beurre*_, _amandes_, _œufs_, levure, lait écrémé en poudre*, sel de cuisine iodé, petit-lait en poudre*, _farine de malt d'orge_, écorces de citron, gluten de froment, protéines lactiques*, lait entier en poudre';, poudre d'acérola avec fécule de manioc (améliorant de cuisson), enzymes (amylases, pentosanases).
FAQ
Which is healthier: Couronne des rois or Couronne de rois bio?
Overall, Couronne de rois bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Couronne de rois bio has fewer calories: 312 kcal versus 338 kcal per 100 g.
Which has less sugar?
Couronne de rois bio has less sugar: 8.8 g versus 34 g per 100 g.