Couronne de rois bio vs Roscón relleno con nata
Overall, Couronne de rois bio has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Couronne de rois bio
Roscón relleno con nata
Nutrition per 100 g
| Nutrient | Couronne de rois bio | Roscón relleno con nata |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 312 kcal | 332 kcal |
| Fat | 7.9 g | 17 g |
| Saturated fat | 3.7 g | 12 g |
| Sugars | 8.8 g | 19 g |
| Salt | 1 g | 0.5 g |
| Fiber | 2.9 g | 1.7 g |
| Protein | 9.8 g | 5.6 g |
| Additives | 1 | 24 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Couronne de rois bio has 54% less fat (7.9 g vs 17 g).
- Couronne de rois bio has 69% less saturated fat (3.7 g vs 12 g).
- Couronne de rois bio has 54% less sugar (8.8 g vs 19 g).
- Roscón relleno con nata has 45% less salt (0.5 g vs 1 g).
- Couronne de rois bio has 41% more fiber (2.9 g vs 1.7 g).
- Couronne de rois bio has 43% more protein (9.8 g vs 5.6 g).
- Couronne de rois bio has the better Nutri-Score.
- Only Roscón relleno con nata lists: Sulphur dioxide and sulphites.
Ingredients
Couronne de rois bio
_Farine de froment_ (blanche [Autriche, Suisse, Canada], mi-blanche), eau, sucre, _beurre*_, _amandes_, _œufs_, levure, lait écrémé en poudre*, sel de cuisine iodé, petit-lait en poudre*, _farine de malt d'orge_, écorces de citron, gluten de froment, protéines lactiques*, lait entier en poudre';, poudre d'acérola avec fécule de manioc (améliorant de cuisson), enzymes (amylases, pentosanases).
Roscón relleno con nata
Masa y decorado: Harina de trigo, azúcar, fruta confitada [naranja, calabaza roja y verde, cereza roja y verde, jarabe de glucosa y fructosa, azúcar, acidulante (ácido cítrico), conservadores (E-202, metabisulfito sódico y anhidrido sulfuroso) y colorantes (E-100, E-120 y E-133)], huevo líquido pasteurizado, almendra, agua, aceite de girasol, levadura, agua de azahar, mantequilla, jarabe de fructooligosacáridos (sacarosa, glucosa y fructosa), gluten de trigo, mejorante panario [gluten de trigo, harina de trigo, emulgentes (E-471, E-481, E-472e), antiaglomerante (E-170), agente tratamiento de la harina (E-300) y enzimas), aroma natural, sal, suero de leche, humectante (jarabe de sorbitol) y colorante (betacaroteno). Relleno (43.87 %): Preparado a base de nata UHT y aceites vegetales (62.50% ) [nata ligera (40%), leche desnatada, aceites vegetales (almendra de palma, coco, palma y nabina), aceite de almendra de palma totalmente hidrogenado, emulgentes (E-472b, E-435, E433, E-471) y estabilizante (E-401), nata (20.83%) [nata y estabilizante (E-407)], azúcar y agente estabilizador [azúcar, dextrosa, gelatina, lactosa y es pesantes (E-417 y E-412)]. Puede contener trazas de otros frutos de cáscara, soja y mostaza.
FAQ
Which is healthier: Couronne de rois bio or Roscón relleno con nata?
Overall, Couronne de rois bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Couronne de rois bio has fewer calories: 312 kcal versus 332 kcal per 100 g.
Which has less sugar?
Couronne de rois bio has less sugar: 8.8 g versus 19 g per 100 g.