Country Style Hash Brown vs Chocolat extra supérieur
Overall, Country Style Hash Brown has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Country Style Hash Brown
Chocolat extra supérieur
Nutrition per 100 g
| Nutrient | Country Style Hash Brown | Chocolat extra supérieur |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | 4 | 4 |
| Calories | 94 kcal | 540 kcal |
| Fat | 0 g | 32 g |
| Saturated fat | 0 g | 20 g |
| Sugars | 2.4 g | 52 g |
| Salt | 0 g | 0 g |
| Fiber | 2.4 g | 3.5 g |
| Protein | 1.2 g | 5 g |
| Additives | 2 | 2 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Country Style Hash Brown has 83% fewer calories (94 kcal vs 540 kcal).
- Country Style Hash Brown has no fat, while Chocolat extra supérieur has 32 g.
- Country Style Hash Brown has no saturated fat, while Chocolat extra supérieur has 20 g.
- Country Style Hash Brown has 95% less sugar (2.4 g vs 52 g).
- Chocolat extra supérieur has 33% more fiber (3.5 g vs 2.4 g).
- Chocolat extra supérieur has 76% more protein (5 g vs 1.2 g).
- Country Style Hash Brown has the better Nutri-Score.
- Only Chocolat extra supérieur lists: Soybeans.
Ingredients
Country Style Hash Brown
POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE
Chocolat extra supérieur
Sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille, Cacao minimum 45%
FAQ
Which is healthier: Country Style Hash Brown or Chocolat extra supérieur?
Overall, Country Style Hash Brown has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Country Style Hash Brown has fewer calories: 94 kcal versus 540 kcal per 100 g.
Which has less sugar?
Country Style Hash Brown has less sugar: 2.4 g versus 52 g per 100 g.