Comparison

Country Crisp 4 Baies vs Country crisp framboises, cassis, cramberries

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCountry Crisp 4 BaiesCountry crisp framboises, ca...
Nutri-Score c c
NOVA group 4 4
Calories 432 kcal 427 kcal
Fat 13 g 13 g
Saturated fat 1.8 g 1.7 g
Sugars 20 g 19.7 g
Salt 0 g 0 g
Fiber 6 g 6 g
Protein 9.1 g 8.7 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Country Crisp 4 Baies

Céréales complètes (54%) (flocons d’avoine, farine d’avoine), sucre, flocons d’orge, huile végétale (huile de colza et de tournesol en proportions variables), farine de riz, baies lyophilisées (2,5%) (groseilles entières, cassis entiers, myrtilles entières, cranberries en tranches), noix de coco séchée, arôme naturel.

Country crisp framboises, cassis, cramberries

Céréales complètes* (56%) (flocons d'avoine*, farine d’avoine*), sucre*, flocons d’orge*, huile de tournesol*, farine de riz*, framboises* (1%), cassis* (1%), cranberries* (0,5%), noix de coco séchée*, arôme naturel de noix de coco et de vanille. Informations sur les allergènes : les allergènes, y compris les céréales contenant du gluten sont indiqués en gras. Peut contenir également : noix, autres sources de gluten. *Ingrédients issus de l’Agriculture Biologique. Distribution certifiée par Ecocert SAS - FR-BIO-01

FAQ

Which is healthier: Country Crisp 4 Baies or Country crisp framboises, cassis, cramberries?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Country crisp framboises, cassis, cramberries has fewer calories: 427 kcal versus 432 kcal per 100 g.

Which has less sugar?

Country crisp framboises, cassis, cramberries has less sugar: 19.7 g versus 20 g per 100 g.

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