Cornichons aigre-doux vs Gurkentopf Country Gherkins
Overall, Cornichons aigre-doux has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cornichons aigre-doux | Gurkentopf Country Gherkins |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 30 kcal | 33 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 4.5 g | 5.7 g |
| Salt | 2 g | 1.7 g |
| Fiber | 2 g | 1.3 g |
| Protein | 1.4 g | 0.9 g |
| Additives | 0 | 1 |
| Allergens | Mustard, Sulphur dioxide and sulphites | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gurkentopf Country Gherkins has 80% less fat (0.1 g vs 0.5 g).
- Cornichons aigre-doux has 21% less sugar (4.5 g vs 5.7 g).
- Gurkentopf Country Gherkins has 15% less salt (1.7 g vs 2 g).
- Cornichons aigre-doux has 35% more fiber (2 g vs 1.3 g).
- Cornichons aigre-doux has 36% more protein (1.4 g vs 0.9 g).
- Only Cornichons aigre-doux lists: Sulphur dioxide and sulphites.
Ingredients
Cornichons aigre-doux
Cornichons 54.5% (contient des SULFITES), eau, vinaigre d'alcool, sucre, sel, graines de MOUTARDE 0,05%, poivron rouge 0,05%, oignon 0,04%, arôme naturel.
Gurkentopf Country Gherkins
Pepinos, agua, vinagre de brandy, especias (eneldo (0.4%), cebollas, pimentón rojo, semillas de MOSTAZAS), sal, jarabe de glucosa-fructosa, azúcar, aromatizante natural, SACARINA DE SODIO.
FAQ
Which is healthier: Cornichons aigre-doux or Gurkentopf Country Gherkins?
Overall, Cornichons aigre-doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cornichons aigre-doux has fewer calories: 30 kcal versus 33 kcal per 100 g.
Which has less sugar?
Cornichons aigre-doux has less sugar: 4.5 g versus 5.7 g per 100 g.