Corned Beef vs Corned beef
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Corned Beef | Corned beef |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 231 kcal | 221 kcal |
| Fat | 14 g | 15 g |
| Saturated fat | 6.9 g | 7 g |
| Sugars | 1 g | 0.5 g |
| Salt | 1.5 g | 1.4 g |
| Fiber | 0.5 g | — |
| Protein | 25 g | 21 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Corned beef has 50% less sugar (0.5 g vs 1 g).
- Corned Beef has 16% more protein (25 g vs 21 g).
Ingredients
Corned Beef
98,7% bœuf (55% viande de bœuf, maigre de tête de bœuf, cœur de bœuf), sel, conservateur : nitrite de sodium,
Corned beef
98,7%viande de bœuf (origine UE), maigre de tête de bœuf, cœur de bœuf , sel, conservateur : nitrite de sodium
FAQ
Which is healthier: Corned Beef or Corned beef?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Corned beef has fewer calories: 221 kcal versus 231 kcal per 100 g.
Which has less sugar?
Corned beef has less sugar: 0.5 g versus 1 g per 100 g.